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Three flautas, shrimp stewed wrapped in flour tortilla cut in half, on top of lettuce, carrot chipotle mayonnaise dressing
Shrimp with jalapenos wrapped with bacon to a golden brown served with Thousand islands (5pc.)
Corn chips, queso sauce, fried beans, topped with chicken tinga, pico, sour cream, and jalapenos
8 Pc, cucumber pico de gallo and salsa buffalo
Spring mix, onions, tomatoes, carrots and cucumbers with choice of ranch or lemon vinaigrette
Pulled beef and chihuahua cheese tacos, red onions, cilantro, and salsa picante on the side
Five enchiladas boiled chicken wrapped in a corn tortilla, submerged in green or mole sauce, lettuce, tomato, onion, queso fresco, sour cream and avocado
Chicken Fillet breaded pan fried, with spaghetti and beans
Rib-Eye slices wrapped with rice and beans, plated with chips and sauced with queso, garnished with a fried jalapeno
Chicken sauteed with chorizo sauced with queso, side of rice, beans, crema and guacamole
Ribeye with sauteed jalapeños and onions, rice, beans, pico de gallo and tortillas on the side
Steak, chicken, chorizo
Steak, chicken, bacon, shrimp
Whole pompano marinated with garlic, served with avocado salad, rice, and spicy salsa
Swordfish soaked in milk, breaded, and cooked on low heat, served with salad, rice, and spicy salsa
Dried chilies soup with prawns, clams, grouper, and octopus
Sautéed shrimp with onion in homemade Diabla Sauce, served with rice and salad
Diced shrimp fajitas and cheese on a flour tortilla with a side of chipotle mayo and side salad
3 Pompano filets in a tempera batter, fried, on a hard shell glue to a flour tortilla, pico and chipotle mayo, side of rice and beans
3 pompano filets in a tempera batter, fried, on a hard shell glue to a flour tortilla , pico and chipotle mayo side of rice and beans